How much are people paying to have a carcass butchered up?
My butcher charges £20 for roe and £40 for red. They do a fantastic job, and will make burgers and sausages roll joints and cut steaks.
I've had six roe done in the last couple of weeks, and they all varied in weight from 20-40lb.
Is it normally to pay per carcass or per lb?
I feel I'm getting better valve with a red pricket at £40 compared to a roe kid at £20.