Hello everyone. I have my eye on a second hand Sauer 202 .308 for reds in Scotland, some lowland roe and the occasional driven boar in France. the barrel seems quite short at 20 inches compared to most which seem to be a couple of inches longer. It has a moderator, I realise I would have to remove this for boar in France. Is this barrel length suitable for reds on the hill, or would I be better with. 22 inches? Or is this more about fashion like the recent trend for longer barrels on shotguns? thanks in advance for your comments / advice. Boogie.