Looking for a bit of advice on my first post.
I shoot a Tikka 6.5 x 55 and have just passed my DSC1 last week. I have been out stalking twice so far although have been unsuccessful, and I have also just aquired some land to stalk on for Roe Deer.
My question is this, I am now "trained" to successfully inspect deer carcasses prior to them being introduced to the food chain.... apparently!!
What stages do you all go through from the point of shooting a deer to it being butchered for your own consumption or submitted to a game dealer?