Following a successful foray into the art of biltong-ing I'm looking to have a go at my first batch of sausages. This (see link) seems like a cheap way of doing it in combination with a no.10 mincer. Could anyone out there let me know whether this type of hand wind stuffer is worth a punt?
Kitchen Craft Home Made Sausage Maker comes with three funnel sizes | eBay
Thanks in advance,