I was in the farm shop today buying veg for the week when I saw lovely ripe marrows in a basket. In a flood of nostalgia I recalled my mother's stuffed marrow which was (like all of her cooking) delicious.
"I'm going to make stuffed marrow with venison!" I declared, and set about selecting one...
Problem is, it was probably 10 years or more since I last ate stuffed marrow, and aside from remembering it was lovely, I haven't really got a clue what goes in or how it's made. So, if anyone has a good recipe for a nice traditional hearty stuffed marrow dinner, please share it!