Hi all. I am after some advice with regards to how long venison can/needs to stay in the fridge once freshly shot. I do not have a chiller, or somewhere to hang a carcass at the right temperature (that time of the tear, anyway) so after shooting the animal, say in the morning, it was processed (different cuts etc) in the late afternoon/early evening and went in the fridge. My question is how long can/should it stay there before it goes in the freezer? Many thanks in advance.