Should be chain of custody somewhere if gone to retail?
Given that the products were venison sausages and meatballs, advice to properly cook and not eat rare is correct. E-coli will be on the surface of meat and thus the middle of a steak is less likely to be contaminated. But chop this up and make a sausage, burger or meatball, the E - coil are spread right the way through and thus needs proper cooking.
Would be difficult to prove anything as all animals carry this variety,, but no one knows what brings it out, cross contamination between carcass during handling and onto surfaces, possible to trace back to supplier, but proper cooking is the real protection.Should be chain of custody somewhere if gone to retail?
Seems odd to just put the emphasis on Venison,
Really??And yet I know plenty who poach
And yet I know plenty who poach purely for the freezer and have never caught any bugs.
Bad game dealer practices, full stop