Anyone made jerky or biltong from horse meat?
I was at a medievil re-enactment yesterday with my boys who were chewing on my venison biltong. One of the people there spotted them and said the best jerky they had tasted was from horse meat as it is apparently a bit sweeter than beef and venison!
Anyone tried making it? I found a website yesterday that sells the raw meat in the UK and it not that expensive tbh to buy,