I've been looking through the requirements of selling venison and game birds to game dealers, butchers (retailers) and final consumers. By the looks of the government website if I sell to a game dealer or AGHE you need a game handling licence but to sell to a retailer or final consumer you don't.
I know I could go and do the large and small game meat hygiene course to be covered or DSC level 1 and be covered for large game.
How does everyone else sell their venison and what regulations do you stick too??