Tried this recipe for the first time on Sunday and they are flaming lovely, so much so that they are all gone already!!
4 pigeon breasts
8 plain pork sausages (I used 60% pork ones from Aldi for 89p)
2 tsp fresh chopped sage
1 tsp ish dried thyme
1/2 tsp ish garlic powder
Salt and ground black pepper to season
Ready roll puff pastry (Again Aldi coz it comes pre rolled and is lovely)
Beaten egg for sealing the pastry and glazing
Whiz the breasts through a blender, split the sausage from the skins and mix together with the rest thoroughly with your hands.
Open the pastry, roll it out and slice in half long ways giving 2 x 6" ish strips
Make 2 long sausages out of the mix, place on pastry and fold over (using the egg on one edge to stick) pinching the edges together tightly
Glaze the top and cut into equal bits onto a baking tray
Into pre-heated oven 180 degrees fan assisted for 35 - 45 minutes.
Let em cool for a bit if you can before tucking in