Scottish Gamekeepers Association News: CALL FOR GOVERNMENT PROBE AFTER STAGS LEFT TO ROT
Just wondered if any members could help me out with a few questions of the above link.
Why is venison left on the hill and not sold?
I understand a carcass is left if diseased,and sometimes to feed the wildlife,is that what has happened here?
It seems only Stags were left on the hill,were the hinds collected or were they not culled?
This leads to another question, isn't it hinds that are culled in a management plan?
Do you think there was a plan or was the purpose just to kill everything.
I'm sorry if these seem stupid question but it's all new to me and I value peoples opinions on here.