Had a roe haunch in the freezer. Decided I fancy a few burgers for a. New years eve bbq. Took it out the freezer last night and left it on the side to defrost. Had a few more whiskeys than I intended last night so got up late today and the haunch was on the side fully defrosted.
Temp probed it and it was about 13 degrees. I know this is above what it should have been. I've now minced it and put it back in the fridge. My gut instinct says it'll be fine to eat tomorrow night as burgers and to freeze a few burgers but there's always that niggling feeling.
What would you chaps do in my situation?
Thanks in advance