Results 1 to 2 of 2

Thread: Griff`s feed of veni.

  1. #1
    SD Regular johngryphon's Avatar
    Join Date
    Aug 2010
    Victoria Australia Sambar country.

    Griff`s feed of veni.

    Ok start off with a good lump of a choice cut of venison,I will do a 'family roast' of 5-6 kilo`s or bigger (sambar have a big aarse)
    Of course one can use a far smaller cut.

    A good lump from a well hung carcase.
    Sometimes right in the guts of winter we hang in the hide for ten days.

    Right now to the preps... you need a FULL head of garlic at the minimum and using a pointed knife stab the cut all over to a depth on a mans forefinger (2"+) in a random pattern a few inches apart. Cut the garlic cloves into 2/3 slices and push one into each cut to the depth chosen until done. Then for those lucky enough to have a Rosemary bush cut enough sprigs of 4" in length and push into each cut as well.
    Once finished the 2" sprig ends will have the meat looking like a porcupine.

    Place the meat into a solid plastic bag with one cup of olive oil and the juice of a LARGE lemon (perhaps two) then seal and place into a large leak proof container.

    Every time you open the fridge turn the lump over,do this for at least four days,even more is better,I usually marinate for 5-7.

    Use a bit of foil in the cooking if necessary

    Roast slowly!

    Accompanied by a beverage of one`s choice.

    If any remains,slice and make sanga`s up to eat on the hill over the next few days...the flavour is intense!
    Dont dither,take the shot!

  2. #2
    sounds like it would be worth a try John,
    I wish I was half the hunter my dog thinks I am

Similar Threads

    By swampy in forum Carcass Prep, Butchery & Recipes
    Replies: 103
    Last Post: 01-12-2015, 16:18
  2. Veni Biltong- Veni Jerky
    By bewsher500 in forum Carcass Prep, Butchery & Recipes
    Replies: 9
    Last Post: 08-09-2015, 14:25
  3. Veni Haunch in slow cooker?
    By jameshodgson in forum Carcass Prep, Butchery & Recipes
    Replies: 8
    Last Post: 01-12-2014, 18:31
  4. Deer Feed - With in-feed wormer
    By Jelendeer in forum Deer Stalking General
    Replies: 29
    Last Post: 29-06-2012, 21:26
  5. Veni ham al la yorkshire
    By cockerdog in forum Carcass Prep, Butchery & Recipes
    Replies: 4
    Last Post: 28-03-2010, 17:19

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts