Stovies, my wife, at my request, made "Stovies"for us, now, "Stovies" for me was made by my Nan and Granny with mashed tatties, onion, carrot, maybe peas and sausages or left over beef or lamb, the tatties were ALWAYS mashed! What the wife made was sausage stew, tatties left in chunks in gravey!!
She's still not speaking to me for questioning her recipe!!
Come on, what's the views on Stovies? Mashed or left in chunks in gravey, sausage? beef?