Hello all, this is my first post here. I'm looking for some advise on a red deer I shot yesterday. I hung it last night and skinner it today and while I was skinning the front left leg I saw that it had a lump about the size on an egg on the leg and the muscle was wasted away. When I hung it the head was curved to one side, but I thought this was because it had been in the back of the Argo. I didn't tke any photos and have now chopped of the whole leg. Is the rest of the meat going to be safe to eat though or will it be dog food?