Last edited by Scarlet; 07-02-2016 at 21:10.
That looks delicious. Maybe I will try it and add a bit of cream for richness at the end...
Left over night in the slow cooker. Separate the venison from the meat juices and add a few teaspoons of bisto to make the gravy.
Make the pastry from sainsburys , line pie dishes, add cooled meat and then cooled gravy. Fit top of pie, egg wash and eat.
I bet our Malcolm never knew I had a creative streak eh.
In my defence they were teeny weeny teaspoons and they were added to the original Guinness/meat juices
Anyhow change the subject. Do you like the granite work tops,lol