When you guys shoot a boar that is caked in mud do you wash it off before hanging it or just leave it to dry . Perhaps you wash it before skinning or not at all.
This is for personal consumption.
I am not inclined to wash it as it has been graloched and it will get mud all inside. But I am also aware that it will get muddy when I skin it without a great deal of care.
Anyway help much appreciated.