I'm looking for a hands on gralloching course. I have my DSC1 but am not comfortable certifying a carcass as fit for the food chain.
I was hoping to attend the one at sparsholt college but it was full, and the BASC intermediate course, which covers gralloching, isn't available until November.
My dad is also wanting to attend.
Please let me know if there is a course anyone is aware of.