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Thread: Tasty

  1. #1


    Last bits of deer used up today venison, with a bit of pork fat, red wine herbs and spices. Our BBQ this year outgoing to be awesome!
    Attached Thumbnails Attached Thumbnails image.jpg  

  2. #2
    send us yer postcode m8 ,me n her are on the way ,well tasty looking
    she buys shoes i buy ,shooting,she stops buying shoes,il be amazed

  3. #3
    them sausages look mint what time are we starting mmhhhh

  4. #4
    I should be protected from viewing such consumable comestibles before I have breakfasted!!!
    (The Unspeakable In Pursuit Of The Uneatable.) " If I can help, I will help!." Former S.A.C.S. member!

  5. #5
    I had to taste them last night and let's just say they never touch the sides tasty tasty tasty

  6. #6
    Regular Poster Co1's Avatar
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    Oct 2015
    County Durham
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    Sausages look immense, what's the recipe?

  7. #7
    As said what's the recipes and what equipment do you use ?

  8. #8
    There was a little pork fat red wine mixed herbs and spices with a little rusk to help it bind together

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