just wondered how many stalkers prepare the venison they shoot or rely on the local butcher ect to mince sausage burger joint .
the last few carcases I've taken and my pals have been turned into the above to furnish the various land owners and farmers with some venison and I've really enjoyed processing it especially the sausage .
my local butcher gave me some skins and a few pointers and away we went .
proper tasty and satisfying .
great if you use the butcher but I'd say give it a go .I'm lucky I've somewhere to process not in the house and a semi industrial mincer /sausage stuffer .