I make salami using venison (well, 70% venison and 30% G.O.S.pork). To enhance my products and make the process safer I am looking for a UK supplier of Chr-Hansen Mold-600. Can anybody help with giving me the name of a supplier? Thank you.
(Mold-600 is Penicillium nalgiovense, it gives the fury white coating on the outside of real artisan salami)