So folks I've still got one front leg, one rear leg, neck, saddles and fillet from a Roe I shot before Christams. Cooked one leg in slow cooker but to be honest the rich smell put me off a bit. I told the Mrs and kids it was Lamb and they ate it.
First question ion is how long will it keep in the freezer.
Second question is has anyone got any good recipes?
One side of me of me is thinking of mincing the lot into burgers!