Practical Deer butchery day
A hands-on day designed to give participants the knowledge and practical experience to butcher their own deer at home.
Saturday 11th June, near Wantage Oxfordshire
The aim of the day is to equip students with basic knowledge and butchery skills to prepare deer carcasses in their own home for private consumption. The day will be demonstrate and give students the opportunity to practice the practical skills taking a whole gutted carcass through the steps to final prepared venison.
Topics covered will include:-
Larder / preparation area
Separating the main joints
Uses of venison joints
Cutting and trimming
The cost is £105.00 per student and there are 4 places on the course.
Please pm me for booking
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