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Thread: Rabbit Treats

  1. #1

    Rabbit Treats

    It's rabbit overload here at the moment - can / is anyone curing or preserving rabbit as dog treats or can anyone point me in the right, instructional direction?
    For Gods sake - don't tell her how much I've spent

  2. #2
    Ive just got a dehydrator, Ive been stripping off all the flesh rolling the belly bit and just bunging the rest in at 70 degrees as well as throwing in lungs liver heart and kidneys (I cut them in half) had no complaints from dog seems to take about 12 hours

  3. #3
    Thanks - I read mixed reviews regarding dehydrators but might give it a go - are there any other ways of preserving?
    For Gods sake - don't tell her how much I've spent

  4. #4
    If you want to try something different casserole a Rabbit in Tomato soup.
    You will find the recipe here ..
    "He who kills sow with piglets empties the forest of boar" My neighbours dad on new years eve 2011.

  5. #5
    I dehydrate rabbit, pheasant in season and venison pluck in a dehydrator I bought from Bushwear that works well. Before I bought the machine I would put thin strips on a tray in the oven with the oven on very low which works.

  6. #6
    SD Regular
    Join Date
    Jul 2015
    On the banks of the Columbia River, Portland OR. USA
    This is for the dogs owner. What about making rabbit sausage? Ill bet the French know how to make it. Rabbit and boar sausage???? Fennel seed, cumin, and garlic powder? Perhaps some sun dried tomatoes? Just making this up as I go along. Sounds good.

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