With the amount of deer I am shooting slowly increasing I find myself with more and more bits of meat after butchering that would be ideal to mince up for burgers / lasagne etc so my question to the SD world is:
Are there any recommendations for a reasonable mincer that won't break the bank??
Or if anyone is getting rid of one for the right price.
I don't shoot a huge amount of deer yet so wouldn't be looking for anything on an industrial level just yet.
Thanks in advance