I usually sharpen my pocket knives with a Spyderco Sharpmaker .
I have 3 Mora knives that were razor sharp when new but now need a touch up.
The trouble is they are skandi grind so not compatible with the 40 degree angle that the sharpmaker uses on the 'normal' flat grinds most knives have.
How do you sharpen the Moras ?
I can get most knives sharp with the Sharpmaker though not 'scary sharp' as shown on the Sal Glasser (CEO Spyderco) you tube video for Spyderco sharpeners - any tips on how to do this please ?