I may quite by chance have got myself some Roe stalking but it may depend on the farm in question being able to sell the venison in their shop. They currently sell free range produce raised on their farm. I assume this is being sent off to slaughter and comes back as sausages etc which they then sell from the farm and deliver etc.
I dont have my DSC1 so what would I have to do with the carcasses for them to legally enter the food chain? Is it a case of sell them to the game dealer with the pluck/head etc and then the farm buy them back off him? Or are the rules different when we are talking about a couple of deer a year?
p.s. this is in England so I think the rules may be different to Scotland...