Any more ideas?
Ok you didn't want to deep fry them .....what bout quick flash fry to get colour then if you have a vac pac bag seal them without crushing and stick em in water bath to. Temperature?
Sous vide ...!
That's the word I was looking for but went straight out my head .....still need to flash fry to get colour I think tho ?
Don't know about hot tub but the dishwasher might!