Morning after some advice in oven ready pheasants ,
i am setting up a small plucking / preparing and selling our shoots birds to earn a little extra cash .
Any advice would be greatly received ?
What size trays do you pack them in ? , what do you cut the wings off with ? Where do you put guts / heads / wings ?
All these and many more little bits that I am sure there are some seasoned people out there doing this ?
i am going to try and the environmental health to inspect me as I would like to sell locally to pub / shops .
Any advice please ??