Undercook my venison. I followed some highly respected celebrity chef's receipe to cook some Roe venison for Sunday lunch. I thought the timings looked a little light and I made the mistake of not going with my instinct to give it a bit longer.
Luckily I served my family with the better cooked slices and they were all fine. However I had the more pink (?red) pieces and had the worst bought of food poisoning I've ever had within 2 hours of eating.
I've only just crawled out of my death bed. Obviously I have only myself to blame and I have learnt a hard lesson
Only positive point is that those trousers with the tight waistband now fit perfectly again