I love playing with new ideas.
How do you think Venison and Pork would go together?
A loaf tin lined with smoked bacon.
Equal amount of cubed Venison and Pork mixed up with a packet of Apple and Herb stuffing and add a few extra herbs.
Fill the loaf tin and fold the bacon over the lot.
Wrap in foil and cooked on a very low heat for a few hours.