heres a picture of a successful moose hunt in 08,we also took a young mule deer.the moose was probably about 800#live.I shot it about a mile away from the road,in a clearcut,i dragged it to the truck with my atv.cut it in half and got it on the truck bed.then i drove it home and winched it up in to the hanging posts.in 2 halfs,then i quarter it with a battery recipricating saw and then skin it! then i leave it for a couple of days and then butcher it.each quarter weighs about 150#.moose meat is delicious meat with a big grain texture.
I shot the moose with a stainless tika in .300wm with a 180 grain nosler partion at 220 yards frontal shot.he was a yearling bull and he came in towards me as i was cow calling,but i think he new somethimg was up as he stopped at 220 and his ears pricked up when I decided to shoot before he took off.
In my area were only allowed to shoot yearlin moose,which is a shame, as id love to shoot a 10 point bull!
the day before i called in a 10 point to within 30 yards,pretty scary when you see him smashing the trees with his antlers and he thinks your a cow moose! he was huge!