Monkey Spanker
Well-Known Member
I bought 2 litres of the stuff a while back and used it for the first time last night to soak some rabbit meat in to give my rabbit and muntjac sausages a little extra taste!
It must be bloody powerful stuff though as they recommend only 1-3g per litre of brine!
It smells good too!
I'll post the results once I've samples them.
Anyone else used liquid smoke?
It must be bloody powerful stuff though as they recommend only 1-3g per litre of brine!
It smells good too!
I'll post the results once I've samples them.
Anyone else used liquid smoke?