I have a local retail outlet who will take roe but they have to be skin off, as a guide what would be a reasonable price per kg to charge them?
Also if I was to sell a whole leg (rear) to an individual (as opposed to a friend) what would be the going rate? I normally ask for £5 kilo for a hind leg which most people seem to think is reasonable, cheaper than lamb!
I was in Cirencester a couple of weeks ago and haunches of roe were selling at £17 Kg and stewing venison was £13 kg.
Any guidance would be greatly appreciated.