I have watched and followed the wild boar posts with interest. The eoropean driven hunts seem very exciting and enloyed by many on this site. I as a traditional highland stalker find this method of hunting goes against a lot of what i hold dear, ie aproach your quarry in their own ground and get the better of them by your knowlege and skill.But fully aknowlege that in their enviroment this is probably the the best way to get them. So i am torn between what to do, and the intruge of trying something new. The thing is , I would totaly go for it if it were possible to take home what i shoot. Now , here i must mention the fact that although being a total carnivore in my diet, i only eat meat that , i have dispatched myself, or been there when it was dispached, or aquired from someone that i can trust that has followed the same code. My question is this, can you legaly bring home meat that you have shot on these trips? I have norwigian clients who come here regularly to shoot hinds in order to take the meat home, which they do legaly, and on a plane!!! Can anyone put me right on this? I see that wilde boar are shot in uk, What is the position here? I have bought wild boar ( farmed) but what iam interested in is WILD boar. Does anyone have any for sale .(i am in scotland), that are truly wild? i have tried solway stalker but with no reply (i fully understand that he is a busy guy) .Just that it is aproaching Hoggmanay, and i thought a menu of wild boar would be appropriate. They would have to have been shot, in the wild , free ranging , and in the skin.( i am a fussy sod ) but hey thats the way it is. Can any one help?