Shoot your beast , Pay homage, slice haunch or other long grain meat 1/8th thick . SEASONING teriyaki sauce ,a few desert spoons , dark soy sauce , Demerara sugar ,runny honey, black pepper crushed, stabilizer 1/2 teaspoon per kilo, (put sealed bag in fridge 2/3 days till meat absorbs marinade) Tooth pick on racks on oven tray , (send wife shopping) IMPORTANT DRY DONT COOK!!! oven 80 to 100 prop open door with spoon or summat dry for approx 8 hrs. Test for dryness . when happy I vac pack mine £ 29.00 off eBay, see vac packs Make this stuff as strong as you like or mild , me I like the full Monty , the basics are there !!adjust to your own tastes! I don't get a look in coz my mates blag it all , still a small price to pay !!
Just my thoughts on a penny I will photo my next batch of JOIKY for you to peruse.