Found the best option is to skin it, try to leave as much fat on the very lean meat. Have heard of the hair being torched off but I guess that would be a tad stinky not to mention the mess whilst trying to handle it afterwards. Reckon the old disposables would take a bit of a beating getting through that lot, though you mention steaming, that may soften it up a bit and a going over with a good sharp blade may make some headway. I have a trip planned down south in a fortnight so if I'm lucky enough to get a shot at one then I may test your method. At least on a small part of it!How do you guy find the best way to clean your boars. shave, skin peel. which?
In the past, i grollack, steam the pig , then shave, whilst hung.The rest is history.
what your method?
Thanks