Why the garlic.
This isn`t a critisism, but personally i can`t stand the stuff.
Why, when we see a recipe on here, the TV or in a magazine is it laced with garlic, afterall, you stink after eating it. Someone once said "but you don`t taste it". Hello!! if you don`t taste it, why put it in?
A curious basil.
I do not like garlic on its own but I love i when it is in meat. Beautiful ! It exsentuates (spelling!) the flavour.
i love the stuff ....i will even eat it raw if i get a cold (wife goes up the wall) garlic is your friend ..........neil