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Thread: Why the garlic.

  1. #1

    Why the garlic.

    This isn`t a critisism, but personally i can`t stand the stuff.
    Why, when we see a recipe on here, the TV or in a magazine is it laced with garlic, afterall, you stink after eating it. Someone once said "but you don`t taste it". Hello!! if you don`t taste it, why put it in?
    A curious basil.

  2. #2
    christ basil
    i hav just looked at your picture again ,yes your canines do look a little long don't they

    where did i put my St christopher

  3. #3
    I do not like garlic on its own but I love i when it is in meat. Beautiful ! It exsentuates (spelling!) the flavour.

  4. #4
    i love the stuff ....i will even eat it raw if i get a cold (wife goes up the wall) garlic is your friend ..........neil

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