Hi guys, been reading through the forum but still need a bit more clarification on a few little details please! Firstly, I am liking the idea of a .308 over a .243 for a few reasons. Mainly as it will be able to cover me on bigger species and Boar when I get round to it. But would a .308 cause too much meat damage to the smaller Deer species? Secondly, what are you guys paying for .243 and .308 rounds? Reloading costs would also be useful too guys if that is ok? Obviously in a pefect world I would like to own a few different set ups but money and space are issues at the moment (Renovating the house). Hope you guys can help before I add to my firearms certificate. Thanks, Tim.