I am moving house next month and, as a result, will have to build an outdoor shed for the butchering of my deer. Currently I use a garage which is up to standard to get me my venison dealer license however there will be no garage at the new place so a shed it will have to be.
I am looking for experiences and ideas from people on the site who have done similar to keep hygiene levels at a max.
My current equipment such as stainless table and sink will be moving with me but I need ideas on wall and floor coverings, drains etc.
Photos to would be great. I may also change my chiller setup from a double coke fridge o upright chiller.
Similarly, if anyone can tell me the size in cubic feet of their current chiller setup I would be interested to hear.