hi folks was cleaning up my "larder" and was wondering how many others get as much out of processing their own vension / game as i do?
im just an amauter stalker and not shooting hundreds of deer a year so i process all the beasts into mince or diced cuts, sausages & burgers.
i get a great deal of pleasure taking it from field to the plate...andf love experimenting with different homemade flavours
heres my "larder" & kit built up over last few years....a lot of it readily available and cheap
sausages stuffer from bushwear economy one 70 quid
EI Young mincer from there too but you can get far cheaper ones
burger press is a LEM product and will out last me its brilliant bit o kit
vacuum packer was 30 quid form makro years ago
electric meat slicer was 30 quid form LIDLS !!!! its brilliant
table came from a closing butcher for pennies
double door coke chiller was bought years ago too of another forum and is brilliant
various chopping boards etc picke dup over the years
also got really good anti bacterial cleaning products in old spray bottles to help with hygiene side of things... IMPORTANT
and of course the deep freeze for it all!!
and of course end product vacuum packed in tescos freezer bags and a sticky label so you know what it is ready for freezer or bbq!!!!