Thinking of buying a Cutco drop point knife, but debating between straight edge and their Double D edge (basically a serrated design). My instinct is to go for the staight edge (which you can sharpen youself & send back for a free regrind if required) rather than Double D.
However, looking at the US reviews suggests the Double D edge holds its sharpeness for seasons and, although you can't self-sharpen, you can always send it back for a free sharpening (you pay UK postage both ways).
Has anyone tried these knives and, in particular, the Double D blade?
Thanks
Neal
However, looking at the US reviews suggests the Double D edge holds its sharpeness for seasons and, although you can't self-sharpen, you can always send it back for a free sharpening (you pay UK postage both ways).
Has anyone tried these knives and, in particular, the Double D blade?
Thanks
Neal