Does anyone use serrated blades? I've tended to stay away from them because I can't be bothered to sharpen serrations. I'm wondering if it might be easier to say split the rib cage with serrations?
try one of those bush saws from bushwear there pretty good and around 7-8 quid very compact i went though a serrated knives phase didnt last long i could never get a good edge others may have had more success
Hi Mat, why not leave the ribcage intact in the field and split it in the larder? I find it much easier to handle with the animal hanging up and it makes for a cleaner carcass too.
Hi Mat, why not leave the ribcage intact in the field and split it in the larder? I find it much easier to handle with the animal hanging up and it makes for a cleaner carcass too.
I probably could... But I then then have the hassle of moving the quad out of the way and disposing of the gralloch away from the larder I've been using a small pulley so that I can do a hanging gralloch in the field, but that really adds weight to my kit!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.