pleased to take this close to home
Wow, that is a cracker, please post more pics, if youv'e got them and when it's boiled out, would like to know the weight.
Any ideas on the reason for the abnormality, or is he just an very old buck, what were his teeth like?
It will be interesting to see how it scores once its preped
is this caused due to injury to limbs or testicles?
also if its testicle related, does it have an effect on the taste and quality of the meat, release of excess testostrone may have same effect on meat as age.
or am i barking up the wrong tree totally?