I have booked my first two stalk and would like some advice about buying the carcase if I do manage to shoot anything. I will be stalking Roe and Fallow Does (possible Muntjack) in the midlands.
What price do the carcases sell for (£/Kilo)?
Is the weight taken with the deer Gralloched, head on , etc?
How much meat would I expect to end up with (% wise as I know it would depend on the size of the animal)?
Can the butchering be done by any butcher if it is for my own use and what would the likely cost of having it butchered.
How long would I have before I had to get it to the butcher (I don't have a chiller).
Thanks in advance, and of course this is all based on the assumption that I might shoot something.