Do you think that venison is sold in the correct way and why do the shops sell all deer as just venison. My aunt likes red deer from the north and when she went down to Norfolk she bought venison from a butchers. She said it tasted disgusting and was definitely off. I tried to say that she has expected it to taste like highland red deer when in fact it will have been something quite different.
It has put her off buying any more venison .When a label to say what type of deer it was would have been enough to let here decide .
I am for correct labeling and think it will encourage more people to try different venison .It will also in my opinion let them choose one they like and buy that instead of rejecting it all together just in case they get the type they dislike.
What do you lot think.?