Breast Partridge & Pheasant, Pluck Woodcock & SnipeJust in from plucking 5 brace of partridge, the question is do most people now breast birds, rather than plucking them, as i seem to speak to more and more people that do just as said, take the breast out only.
Mauser.
roedeerred is right it worksSort of mixed consensus then, with dressing birds (feathered b4 any comments i only breast pheasants, as partridge, grouse, etc taste much better cooked in carcass. Like the idea roedeerred but just cant picture it somehow.
Mauser.