I bought the top knife pictured recently, i will give it a try
Or rub a raw potato on it a few times. Soon gets the same and a lot easier to sharpen than Stainless.
did my Mora last night with vinegar. wrapped blade in toilet tissue and then soaked tissue with malt vinegar.left in plastic bag for about 6 hours and hey presto, blade was nice shade of dark grey/black. thanks for tip.
hi i have lost the edge on my mora knife and cannot get agood sharp edge back any thouhts on these knifes
Find the mora knives really good - have two for my bushcrafting (carbon steel) and a stainless fluro orange one for dressing game. Best thing to sharpen them at home I've found are the japanese waterstones (Buy Axminster Stone Pond with 3 Waterstones from Axminster, fast delivery for the UK) . Sharp as a razor, in the field I use fallkniven diamond/ceramic block things. I've also got an 8000 grit japanese waterstone for a nice mirror like finish.