I would like to recommend two new DVDs that the BDS have released.
"Gralloching from field to larder" and "Skin butcher and cook"
The first one is introduced by Ray Mears and is demonstrated by Chris Howard. Even if you have gralloched hundreds of deer before I am certain that you will learn something new from this. This is by far the most up to date and best practise available. This is a "must have" for anyone contemplating doing their Level 2. I guarantee that you will watch this one time and time again.
The second one "Skin butcher and cook" is jointly demonstrated by both TV chef Mike Robinson and Chris Howard.
This DVD covers everything the title says and more. This brought about a total new dimension on how to skin and joint venison to me. I have other DVDs on the subject but this supercedes anything from old. Absolutely excellent.
If you purchase both from BDS it will cost £38.15 or £21.52 individually.
Great Christmas Present for yourself ?