We had this the other night it was so easy and delish!! We served it with the venison steaks and a gravy.
We found it in "The Black Farmers Cookbook" , which is a great book to have on the shelf by the way.
25g Pine Nuts, Toasted.
1 Tablespoon, Olive Oil.
1/2 Onion, Finely Chopped.
1 Tablespoon Of fresh Breadcrumbs.
1 Tablespoon Fresh Thyme Leaves.
Whizz half the Pine nuts in a small food processor until ground and set aside.
Heat the oil in a frying pan and cook the Onion for 3-4 minutes until softened but not browned.
Remove from the heat and stir in the ground and whole Pine nuts, Breadcrumbs and Thyme, until combined.
Season generously and leave to cool.